Rooted in old-fashioned Amish baking, Vinegar Pie is a simple dessert with a surprisingly rich flavor. Made with pantry staples and a touch of vinegar, it bakes into a smooth, custard-like filling with a gentle tang and sweetness. It’s a humble pie that proves simple ingredients can create something truly special.

It's built upon a foundation of the perfect flaky buttery crust, but the essence of the pie, of course, lies in the sweetness of the apples. Served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, our apple pie will be a truly satisfying and nostalgic experience.

Some pies win ribbons, others win hearts. At Wendy’s Pies, we’ve done both. My Blueberry Pie boasts a juicy blueberry filling nestled within a flaky, golden crust. This classic treat is particularly popular during summer months when fresh blueberries are in season.

My Buttermilk Pies have a balance of sweetness and tang, with a creamy, custard-like texture within a golden crust. The subtle tartness from the buttermilk, balanced with sugar and often enhanced with vanilla and lemon zest, provides a refreshing and satisfying taste.

My Cherry Pie is a true classic, made with our signature flaky, buttery double crust and filled with plump, juicy cherries baked to perfection. The sweet-tart cherry filling bubbles beneath a golden, sugar-dusted crust that adds just the right touch of sweetness and crunch. Every slice delivers the rich, vibrant flavor of cherries wrapped in a tender, homemade crust. It’s a timeless dessert that’s as comforting as it is delicious.

My Chocolate Cream Pie has a delightful and comforting taste, a combination of smooth, rich chocolate and creamy textures. Filled with a thick, smooth, and pudding-like decadent cream. Topped with a generous layer of lightly sweetened whipped cream, adding a light and airy contrast to the dense filling. Such an indulgent experience.

My Coconut Cream Pies are loved for their luscious creaminess and delightful tropical flavor. The filling is nestled within a flaky, crust and generously topped with mounds of fresh, homemade whipped cream and a sprinkle of toasted coconut flakes. The combination of the smooth, sweet filling with the crispy crust and light whipped cream creates a truly satisfying and indulgent experience. It's the perfect treat for any occasion.

My Cranberry Pear Pie is a beautiful blend of sweet and tart flavors baked inside our flaky, buttery crust. Juicy pears and bright cranberries are gently cooked together to create a rich, balanced filling that’s both comforting and refreshing. The pie is finished with a classic lattice top, allowing the vibrant fruit filling to peek through while baking to a golden, sugar-kissed finish. Each slice offers a delicious harmony of sweetness and tangy cranberry brightness wrapped in our signature homemade crust.

My Egg Custard Pie has a velvety smooth vanilla filling baked within a flaky, buttery crust. It's a pleasant contrast between the creamy interior and the slightly crisp crust. Subtly sweet and not overpowering, allowing the natural richness of the eggs and dairy to shine through. It's definitely nostalgic and reminiscent of old-fashioned home baking.

Our French Apple Pie is a comforting twist on a timeless favorite. We start with our signature flaky, buttery crust and fill it with tender apples gently baked with cinnamon, sugar, and warm spices. Instead of a traditional top crust, this pie is finished with a sweet crumb topping that bakes to golden perfection and is lightly drizzled with a delicate vanilla glaze. Every slice delivers the perfect balance of soft apples, buttery crumble, and sweet icing for a dessert that feels both cozy and indulgent.

Our homemade Key Lime Pie is a slice of pure sunshine, made entirely from scratch with love and care. We start with a buttery graham cracker crust, baked to perfection, then fill it with a silky smooth key lime custard bursting with bright, tangy flavor. Topped with a generous heart shape of fresh whipped cream, every bite is the perfect balance of creamy, tart, and sweet. It’s the kind of dessert that makes you close your eyes, smile, and maybe even go back for seconds.

My Lemon Meringue Pie delivers a delightful balance of sweet and tart, with a captivating interplay of textures in every bite. The foundation is a buttery, flaky pie crust with a satisfying crunch that provides a foundation for all the vibrant flavors. Next comes the star of the show: a light, fluffy meringue topping that is like an airy cloud, toasted to a golden brown that melts in your mouth.